Smart Phone Ordering System

Your phones answered.
Every order. Every time.

Vervox answers calls, takes orders, and handles customer questions automatically. Your staff never has to touch a phone again.

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40%

Missed calls during rush

24/7

Continuous coverage

24-48 hrs

Setup time to go live

The average restaurant loses $8,400 every month to missed phone orders. That is not a staffing problem — it is a systems problem. Vervox fixes it for less than $7 a day.

"We miss calls during rush — there is no time to answer. Customers just hang up and order somewhere else."

The Problem

Your phones are costing you more than you think.

01

Missed calls during rush hour

Staff cannot serve tables and answer phones at the same time. Calls get ignored. Orders walk out the door.
02

After-hours lost revenue

Customers call after you close to book reservations or ask about catering. Unanswered calls go right to your competitor.
03

Repetitive questions

"Are you open?" "Do you deliver?" Constant basic questions waste 3–4 hours of staff time every single day.

How It Works

Live in 24-48 hours. Running forever.

Send your menu

Give us your menu, hours, and location. We program the system on all your items, prices, and modifiers in 24 hours.

System goes live

Forward your existing number to Vervox. Customers call the same number, but they never have to wait on hold again.

Orders arrive

Every order taken is instantly sent to you via email or SMS with full customer details, ready for the kitchen.

Capabilities

One system. Everything handled.

Peak-Hour Handling

Answers every single call instantly during the lunch and dinner rush. No dropped calls.

Full Order Taking

Takes accurate phone orders including items, modifiers, and pickup/delivery details instantly.

Reservation Booking

Collects reservation details, confirms, and alerts your host staff in real-time.

FAQ Answering

Handles questions about hours, vegan options, location, and simple inquiries automatically.

After-Hours

Captures late-night inquiries and catering reservations even when the restaurant is closed.

Catering Leads

Qualifies large event catering details and sends the lead contact information straight to management.

The Numbers

What unanswered calls
actually cost you.

$8,400

average monthly revenue lost to missed calls

40%

of calls go unanswered during peak hours

45 sec

before a customer hangs up on hold

3 hrs

daily staff time lost to repetitive phone calls

Cost Breakdown

Vervox vs. Manual Staffing

Feature	Part-Time Staff	Vervox
Monthly cost	$2,800+	From $197/mo
Available 24/7	✕	✓
Never puts on hold	✕	✓
Zero order mistakes	✕	✓
Setup time	2–4 weeks	24-48 hours
Sick days	Constant	Never

Pricing

Less than one missed order.
Every month.

Starter

$6.57/day

Billed $197/month

150 minutes per month
24/7 call answering
Order taking and FAQ
Email order alerts
Custom menu training

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Common Questions

Will customers know it's automated?

The system uses a natural voice. Most customers simply want their order taken quickly and correctly without being placed on hold.

What if it gets an order wrong?

It is programmed on your exact menu and reads back the full order before finishing the call. Accuracy is incredibly high.

I already have someone answering phones.

Vervox handles the calls so your staff can focus 100% on serving in-house customers, improving service quality.

Is it complicated to set up?

No technical work is required on your end. Supply your menu and hours, and we handle the total setup.

Your next missed call is already ringing.

Try Vervox free for 7 days. No contracts. Just a reliable system that takes every order.

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Your phones answered. Every order. Every time.